Chausa

The Chausa mango, originating from the northern regions of India, particularly Uttar Pradesh, is a well-known variety loved for its delightful taste and texture. Its name is derived from the village of Chausa in the Malihabad region, where it was first discovered.
Distinctive for its elongated shape and golden-yellow skin when ripe, the Chausa mango is easy to identify. Its skin is smooth with occasional blemishes, but they don't affect the overall quality. The flesh of the Chausa mango is juicy, tender, and free from fibers, providing a satisfying eating experience. Its flavor is a balanced mix of sweetness and tanginess, with a pleasant tropical aroma.
One of the notable characteristics of the Chausa mango is its enticing fragrance, which fills the air with a sweet, floral scent. This aroma adds to the appeal of the fruit and enhances the overall experience of consuming it.
Harvested from May to August, the Chausa mango is handpicked to ensure optimal ripeness. It reaches its peak when it displays a vibrant golden-yellow color with a touch of orange.
The Chausa mango is versatile in the kitchen and can be enjoyed in various ways. Whether eaten fresh, blended into smoothies, or used in salads and desserts, its delicious flavor enhances any dish it's added to. In Indian cuisine, it is commonly used in desserts like mango lassi and mango ice cream.
Apart from its culinary uses, the Chausa mango holds cultural significance in India, where it is often offered during religious ceremonies and festivals as a symbol of prosperity and blessings.
While the Chausa mango is highly regarded in its native regions, it remains relatively uncommon outside of India. However, efforts to promote its cultivation have led to increased availability in select markets globally.
In summary, the Chausa mango is appreciated for its great taste, texture, and aroma. Its availability outside of India may be limited, but its reputation as a delicious fruit is recognized by those who have had the pleasure of tasting it.